Get Pan Seared Halibut With Lemon Butter Sauce
Background. When i was in culinary school, i remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet. Carefully tip pan forward to let the sauce gather in one section, and use a spoon to ladle back over the fish.
Pan Seared Halibut With A Butter Dill Sauce from thegardeningcook.com
Pan seared halibut with roasted asparagus and a beurre blanc sauce. Add the white wine and continue to cook until it has reduced slightly, about 2 to 3 minutes. I need to use capers more often too.
Add the remaining butter to thicken the sauce.
Remove from heat and whisk in cold butter. Pan seared halibut on a plate with lemon caper sauce. Stir in the lemon zest, lemon juice, capers, and parsley. Stir constantly until butter melts and forms a sauce;
