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Preserving a world of tastes and traditions in a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar.

Get Reflections On A Gift Of Watermelon Pickle Background. Critical commentary on the poem, reflections on a gift of watermelon pickle. Reflections on a gift of watermelon pickle received from a friend called felicity.

Reflections On A Gift Of Watermelon Pickle By Stephen Dunning Edward Lueders Hugh Smith Hardcover Barnes Noble
Reflections On A Gift Of Watermelon Pickle By Stephen Dunning Edward Lueders Hugh Smith Hardcover Barnes Noble from prodimage.images-bn.com
Soaking the rinds in a salt brine turn this recipe into a. The poetry in this small book was well written and quite fun to read. Drain and cover with clear water;

1/2 lb watermelon rind (about 1/4 watermelon), some flesh still attached 2 cups water 1 tbsp salt 2 cloves garlic 1/2 tsp mustard seeds (optional) 1 after five days the watermelon will have taken on a yellowish hue and a slightly pickled taste, and will have softened enough to eat while keeping a nice.

The precision of the origin of the watermelon pickle suggests that this gift was special. You can pickle julienned carrot strips along with the radishes, too, which is a particularly. Mustard seed, and optional red food add more water if necessary, to cover the rind chunks. When the watermelon fills the cube and gets picked, it's generally not ripe yet, meaning the inedible melons are sold—for prices upwards of.