New Sausage And Cheese Quiche With Heavy Cream
Pictures. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Sprinkle 1 1/2 cups cheese into each pie shell.
Sausage And Cheese Quiche from www.thisfarmgirlcooks.com
Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. As long as you follow the basic proportions, it's perfect every time! If you use heavy cream, the carbs are going to.
As long as you follow the basic proportions, it's perfect every time!
Along with the bacon, swiss cheese, and half and half, there's just one little ingredient to bring them all together. Mini quiche are the perfect finger food for passing around at parties. Reduce the oven temperature to 350˚ and bake until the filling is set, 40. In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended.
